Elegant, creamy, and effortless — this Vanilla Bean Panna Cotta with a sweet-tart berry coulis is the ultimate no-bake dessert you can prep ahead for any occasion.<br /><br />Made with real cream, a touch of vanilla, and topped with a vibrant berry sauce, this recipe delivers restaurant-quality results right from your kitchen — with only a handful of ingredients!<br /><br />Perfect for dinner parties, date night, or impressing your guests with minimal effort.<br /><br />👇 Full recipe below 👇<br /><br />🧺 Ingredients (Serves 4)<br /><br />For the Panna Cotta:<br /><br />2 cups heavy cream<br /><br />1/2 cup whole milk<br /><br />1/3 cup granulated sugar<br /><br />1 tsp vanilla extract or 1 vanilla bean<br /><br />2 1/4 tsp unflavored gelatin (1 packet)<br /><br />Pinch of salt<br /><br />For the Berry Coulis:<br /><br />1 cup mixed berries (fresh or frozen)<br /><br />2–3 tbsp sugar (to taste)<br /><br />1 tsp lemon juice<br /><br />1 tbsp water (if needed)<br /><br />👩🍳 Instructions<br /><br />Bloom the gelatin in the milk for 5–10 minutes.<br /><br />Heat cream, sugar, vanilla, and salt until just simmering.<br /><br />Stir in bloomed gelatin until fully dissolved.<br /><br />Strain the mixture and pour into ramekins or serving glasses.<br /><br />Chill for at least 4 hours, or overnight until fully set.<br /><br />Make the berry coulis by simmering berries with sugar and lemon juice. Blend and strain if desired.<br /><br />Spoon berry sauce over set panna cotta, garnish with berries or mint, and serve.<br /><br />💡 Pro Tips:<br /><br />Use a vanilla bean for extra richness<br /><br />Chill overnight for best texture<br /><br />Great make-ahead option for entertaining<br /><br />👍 Like this video if you love creamy desserts<br />📌 Follow for more no-bake and gourmet recipes<br />💬 Comment below: What’s your favorite elegant dessert?
